On March 23 today, local food reviewer came over to Burrigo and tried out some out some of our items! He is from America, so please, if you see him, do not overwhelm him with hard concepts like free healthcare, and decency. Don’t mind the photo, this is what he sent us during a drunken stroll through -1 C weather. Joey Chezburhgoni has made reviews on FireBeer, a Montreal bar, and BigBurrito, one of our competitors.
The event happened on the terrace since he can’t fit in the door.Chezburgoni came over to try out our Burgwrap, since he has been going around the world, and he decided to go to the closest country to his since he recently learned that the world is just the US. He was smiling, rubbing his shoes against the ground and being impressed as felt no stickiness on the floors. Already, first impressions were doing well. He asked for two Burgwraps to see how they were after all the talk he had heard about them. Joey also requested to review one of the employees to get a sense of what the workplace environment is like.
The following is what the chosen employee took down, Chandelle, during the interview. This is her report.
Chezburgoni Review
“So, miss Chandelle,” Chezburgoni said while inspecting the burrito, “What is it like working here?”.
“Well,” I replied, “I find it to be not bad of a job, the people here treat me with mutual respect… oh and I find it fun to work in the kitchen.”
He grunted as I watched him take a large bite out of the wrap. I could tell he liked it.
“Now tell me, since you like it here, can you say whether the products here are sourced from uhmm… here?”
“Yes, they are! All the ingredients inside our burritos, including the one you’re holding, are from local sources.”
“I think that will be it for the interview…”
“But wait, what about more of the interview!?!” I tried to convince him to continue but he seemed to be making a bee line towards his car.
Joey Chezburgoni left an 8 out of 10 star review, saying that he enjoyed the taste but didn’t like the lack of mayonnaise.
